Wednesday, November 17, 2010

TOGETHER IN THE KITCHEN- Laura's Hot & Cheesy Artichoke Dip

We all want to make a dish that leaves our family and friends wanting more and this is it!  My niece Laura brought this super yummy dish to Thanksgiving a few years ago and it became and instant family favorite. It looks and tastes like it should be a complicated recipe, but it's very easy!

1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise (use a good quality mayo, such as Best Foods)
1 cup grated Parmesan cheese (about 4 oz.)
1 clove of garlic finely chopped

Preheat oven to 350 degrees.
In a 1 quart casserole dish, combine all ingredients.
Bake for 25 minutes or until heated through and serve with your favorite dippers ( for example: crackers, Melba rounds, pita chips).

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