TOGETHER IN THE KITCHEN-- Grandma Cameron's Apple Pudding

My Grandma Cameron was an amazing woman! She was the original NW Momma! It seemed there was nothing Grandma Cameron couldn't do! She grew a fantastic garden every year, canned fruits and vegetables to share with friends and family, sewed, knitted, crocheted, and baked her own bread. She also enjoyed singing, playing the piano, painting, ceramics, and writing poetry.  Whenever friends or family would visit her small, but cozy home nestled in the trees in the Columbia River Gorge, they would be welcomed with love and the most delicious food they had ever eaten. Everyone loved Grandma Cameron's apple pudding and your family will love it, too!

GRANDMA CAMERON'S APPLE PUDDING

1/4 c. butter
1 c. sugar
1 egg, beaten
2 c. finely chopped peeled apples
1 c. flour
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves

Cream butter and sugar until fluffy.
Add egg and apples.
Sift dry ingredients together. Add to apple mixture; mix well.
Spread into a greased 8-inch square baking pan.
Bake at 350 degrees for 40 minutes.
Cool. Serve with milk or whip cream on top, if desired.

Iva H. Cameron
Stevenson, Washington

I love it warm with milk on top! Yum!